Chef De Rang, Hotel Du Vin, Stratford Upon Avon

Stratford Upon Avon
Contractual Benefits:
£8.25 per hour, plus Service Charges Generous Company Benefits, Training & Development
Vacancy Type:
About the Role
 Chef De Rang, Hotel Du Vin, Stratford Upon Avon 
£8.25 per hour, plus Service Charges, Generous Company Benefits, Training & Development

Meeting and exceeding every guests needs will be second nature to you. You will have a passion for food and beverage and within our Bistro you will be able to let this passion run free, educating our guests and adding to their enjoyment by delivering amazing hospitality.

Experience in a similar quality restaurant is beneficial and ideally you will be used to managing a busy section, however we can and will train you in the HDV way of doing things.

You must have a bubbly personality and a passion for Hospitality is a must.

If you want to be part of something different, working with the best food, drink and a brand you can be proud of then this is a great opportunity.

We create memories that our guests never forget. This could be the next step for you into a career within Hospitality. – we actively encourage internal development and progression. Onwards and upwards..

In return we offer

  • 31 days holiday including Bank holiday
  • Staff Rooms & F&B discounts across the world
  • Service Charge
  • High Street Discount Scheme
  • Pension Scheme
  • Loads of Incentive schemes

Interested?? Click Apply Now