Location:
York
Contractual Benefits:
Salary to be discussed at interview
Vacancy Type:
Permanent
About the Role

New Opening, Malmaison York - Opening early 2021

As Bar and Brasserie Manager you will be responsible for the smooth running of the Bar and Brasserie Operation in the newest Malmaison hotel. You will be a hands on operator coaching and supporting your team to deliver to the highest standards whilst ensuring budgeted targets and KPIs are hit. Managing a large team and supported by an Assistant Brasserie Manager and Assistant Bar Manager you will ensure Chez Mal opens strongly and continues to exceed guest expectations from day one.  

You will be experienced in running a branded restaurant operation and looking to enhance your CV with a new opening.

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?

We create memories that our guests never forget. This could be the next step for you into an F&B Manager position – we actively encourage internal development and progression. Onwards and upwards..

In return we offer

  • 31 days holiday (pro rata)
  • Staff Rooms from £35 per night plus generous Friends and Family rates from £55 
  •  Food & Beverage discounts up to 35% 
  • Service Charge paid for every hour you work
  • High Street Discount Scheme - think cheap cinema tickets, discounts on your shopping and many more
  • Loads of Incentive schemes 
  • Flexible work patterns 
  • Apprenticeships available

Interested?

Click Apply Now

Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

 

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