Role: Head Chef, Hotel du Vin
Rate of Pay: Up to £40,000 basic salary PLUS Tronc (£43,000 OTE approx.), Generous Company Benefits, Training & Development
Location: York
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin.
We are looking for a Head Chef to lead the kitchen team at Hotel du Vin in York. Here's a taste of our Kitchen…
Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it?
Do you love people and making guests smile? Can you deliver on our high standards every day?
Can you do all this whilst overseeing the running of the kitchen? Can you support the General Manager by inspiring the kitchen team to deliver perfect dishes every time?
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?
What you'll be doing as a Head Chef:
- Ensure kitchen operations meet budgeted targets.
- Lead and mentor a team of kitchen staff, including sous chefs, chef de parties, and commis chefs.
- Maintain high standards of food quality and consistency.
- Understand budget construction and influence profit and loss results.
- Maintain control of expenditure at all times.
- Complete and check par stocks of equipment monthly, reporting monetary value to the accountant.
- Assist in budget preparation and control expenditure through vigilant procedures and price negotiation with suppliers.
- Manage kitchen rotas and salaries to meet budgeted payroll forecasts.
- Evaluate performance and product regularly to identify future challenges.
- Ensure effective daily communication with Bistro and Meetings at the hotel.
We create memories that our guests never forget. This could be the next step for you into a Senior Head Chef role – we actively encourage internal development and progression. Onwards and upwards!