Location: Fraser Suites, Doha
Salary: Competitive
Frasers Hospitality is looking for a Demi Chef de Partie to join the team at Fraser Suites, Doha. As Demi Chef de Partie - Pasrty, you will be responsible for the running of the pastry section and assist
the Executive Chef in managing the kitchen effectively in
accordance with Fraser Suites Doha’s standard of policies,
procedures manual and guest satisfaction. This role offers the opportunity to develop your skills in a fast-paced environment, with a focus on teamwork, standards, and guest experience.
What you will be doing as Demi Chef de Partie - Pasrty:
Ensure all pastry items, desserts, baked goods and mise-en-place are prepared fresh
and are of the highest quality.
To assist in creation of new pastry items for buffets, amenities and banquet desserts.
Ensure the correct preparation and presentation of dishes in accordance with menu cards
and are produced on a consistent basis.
Strictly adheres to all recipes, methods and instructions from supervisor.
Consistently checks temperatures in food and follows proper procedures in regard to
chilling, re-heating, and holding food. Checks outlet upon arrival to determine status of outstanding safety or equipment issues.
Checks outlet prior to leaving to ensure cleanliness, proper disposal/removal of food and
proper storing and labeling. Responsible for accuracy in daily inventories and requisitions.
Assist the Sous Chef/Executive Chef in controlling and analyzing on an on-going basis,
the following:
* Quality levels of production and presentation.
* Guest Satisfaction.
o Merchandising and promotions.
* Operating, Food costs according to budget.
o Sanitation, Cleanliness and Hygiene.
* Maintenance of recipe cards for all menu items.
Assist in production, preparation and presentation of all pastry items to ensure highest
quality at all times.
Supervise and control the kitchen to meet work requirements.
Assist Sous Chef and Executive Chef with physical inspection of kitchen areas including
cold rooms and pastry equipment.
What we’re looking for:
You have proven experience in a similar role with excellent communication skills. You are an enthusiastic individual with a passion for food and customer experience. You will enjoy working as part of an amazing team who all share the same passion – to create memories that our guests will remember. You have a hands-on attitude with attention to detail and experience in working in professional kitchens.
Who are Frasers Hospitality?
Conceived with the lifestyle preferences of today’s discerning travelers in mind, Frasers Hospitality has three award-winning branded serviced residences offerings – the Gold-Standard Fraser Suites, Fraser Place and Fraser Residence, as well as Modena by Fraser, a second-tier brand targeted at the road warrior and Capri by Fraser, a design-led hotel residence aimed at the Millennial business traveler.
With 80% of our residents from Fortune 500 and Forbes-listed companies, Frasers’ intrinsic understanding of the importance of excellence in service and innovation in meeting the evolving needs of corporate travelers is reflective in the number of prestigious accolades garnered over the years.
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.